After snacking on Easter-colored deviled eggs and delicious cheese ball shaped to look like carrots, the adults were treated to traditional Glazed Ham, Scalloped Potatoes, Glazed Carrots, Layered Gelatin Trifle, Spinach Strawberry Salad, an Easter basket filled with cut, fresh vegetables and homemade rolls. (Notice the butter molded into pretty flowers!) COLORED DEVILED EGGS Twelve […]
Easter Children’s Buffet
This Easter, our kids are treated to flower-shaped sandwiches filled with egg salad, bunny-shaped ham and cheese sandwiches, a veggie tray that looks like a carrot, fruit and peep skewers; and “peep” deviled eggs. EGG SALAD SANDWICHES 10 hard boiled eggs, peeled (peeling them while they are still hot makes the shells easier to remove) and […]
November Magic of the Month – Soups to Warm the Heart!
We are right in the middle of my favorite season – autumn! All the leaves have pretty much fallen on the ground and winter feels very near. As I write this, there is a fresh coat of snow on the ground. It looks like it may be another rough winter. However, I’m one of those […]
When our close family friends, Gary and Kathy, were about to celebrate their 25th wedding anniversary, we wanted to help make it extra special. They are taking an anniversary trip to Hawaii, so a luau seemed the perfect theme for an anniversary party. With the help of many of their family members, we put together […]