It’s so hard to believe that summer is already winding down – but it’s true! In an effort to hold on as long as possible, we invited some friends over for dinner the other night.
The table was decorated with red and white checked napkins, jars filled with wildflowers and some fun ants to keep the summer mood.
A couple of years ago, we were invited to a friend’s house for dinner. Deanna is an amazing cook so we knew we were in for a treat. She served grilled chicken and a rice pilaf dish, both of which were out of this world! She graciously shared her recipe with us and now I’m sharing it with all of you! We also had corn on the cob and a tossed salad – a lovely summer meal.
WILD RICE PILAF
This rice dish is packed full of flavor. It is a wonderful complement to any chicken dish.