As summer draws to an end and the weather begins to cool, I start picturing winter days snuggled in my house. Obviously, I can’t do that without having some good “comfort” food. I think toast or a biscuit with homemade jam definitely qualifies.
Dawn has been on a canning craze lately, so we thought we’d share her three favorite jams. Enjoy!
Cover; bring water to gentle boil and process for 10 minutes