Shortbread Cookies with Strawberry Butter
We used store-bought shortbread cookies and spruced them up with a delicious strawberry butter. The garnish was a sliced strawberry cut into the shape of a heart. Perfect! The strawberry butter is easy and makes the cookies extra impressive!
First, you’ll need approximately 7 strawberries. Slice them and trim the slices into the shape of a heart. Set the strawberry “scraps” aside.
For the strawberry butter, mix together 2 tablespoons powdered sugar, 1/2 cup softened butter and the strawberry “scraps” with a an electric blender.
Spread each shortbread cracker with the strawberry butter and top with a strawberry heart.