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	<title>The Wooded Glen &#187; &#187; brussels sprouts</title>
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	<description>Celebrating the Art of Hospitality</description>
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		<title>July Magic of the Month &#8211; Summer Canning</title>
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		<pubDate>Mon, 27 Jul 2015 16:15:23 +0000</pubDate>
		<dc:creator><![CDATA[kathybadger]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch Recipes]]></category>
		<category><![CDATA[Magic of the Month]]></category>
		<category><![CDATA[Taste the Fairytale]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[bread and butter pickles]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[canner]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[jars]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[When we first moved to Indiana, my mom loved canning the vegetables she&#8217;d grown in her garden. Sadly, I usually turned down her request to help as somehow I thought there were more exciting things to do with my summer days. Dawn, however, grew up canning and is quite the expert. She, along with some [&#8230;]]]></description>
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